Warm gammon and crunchy apple salad

Warm gammon and crunchy apple salad

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  • 4
  • Easy
  • Health conscious
  • 15 minutes
  • 5 minutes
  • Catherine Marshall Pinot Noir 2013


  • 150 g cooked gammon, thickly sliced
  • Butter, for frying
  • 70 g baby spinach
  • 10 g basil
  • 2 red apples , sliced
  • 8 radishes
  • 80 g sugar snap peas, blanched
  • 50 g Parmesan grated
  • For the dressing:
  • 1 t Dijon mustard
  • ½ garlic clove, crushed
  • ½ t sea salt
  • 4 T olive oil
  • 1 T red wine vinegar
  • 1 t honey

Cooking Instructions

Pan-fry the sliced gammon in the butter in a hot pan for 1 minute on each side until warmed through and slightly golden.

Toss the baby spinach, basil, apples, radishes and sugar snap peas with the salad dressing. Top with the warm gammon and Parmesan to serve.

To make the dressing, mash the mustard, garlic and sea salt to form a paste, slowly drizzle in the olive oil and vinegar while whisking, then add the honey.

Chef's Note: “This light lunch is best served in a large bowl at the table with warm, crusty bread.”

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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