Warm gammon and crunchy apple salad
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- Hannah Lewry
- 4
- Easy
- Health conscious
- 15 minutes
- 5 minutes
- Catherine Marshall Pinot Noir 2013
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 150 g cooked gammon, thickly sliced
- Butter, for frying
- 70 g baby spinach
- 10 g basil
- 2 red apples , sliced
- 8 radishes
- 80 g sugar snap peas, blanched
- 50 g Parmesan grated
- For the dressing:
- 1 t Dijon mustard
- ½ garlic clove, crushed
- ½ t sea salt
- 4 T olive oil
- 1 T red wine vinegar
- 1 t honey
Cooking Instructions
Pan-fry the sliced gammon in the butter in a hot pan for 1 minute on each side until warmed through and slightly golden.
Toss the baby spinach, basil, apples, radishes and sugar snap peas with the salad dressing. Top with the warm gammon and Parmesan to serve.
To make the dressing, mash the mustard, garlic and sea salt to form a paste, slowly drizzle in the olive oil and vinegar while whisking, then add the honey.
Chef's Note: “This light lunch is best served in a large bowl at the table with warm, crusty bread.”
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