Warm Niçoise salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 x 700 g bag Woolworths baby potatoes in garlic butter
600 g green beans
2 T olive oil, plus extra for drizzling
sea salt and freshly ground black pepper, to taste
400 g Woolworths Rosa tomatoes
1 red onion, thinly sliced
4 large free-range eggs, soft-boiled
50 g capers
2 x 85 g sachets Woolworths light meat tuna shredded with black pepper and lime dressing
balsamic vinegar, for drizzling

Cooking Instructions

1. Cook the baby potatoes according to package instructions.
2. Heat a cast-iron griddle pan until smoking hot. Toss the green beans in the olive oil, salt and pepper and chargrill in batches until slightly blackened but still crunchy.
3. Add the tomatoes to the pan and cook until blistered and warmed through. Toss the beans and tomatoes with the remaining salad ingredients and serve immediately while still warm with the tuna. Drizzle with balsamic and olive oil to serve.

Find more salad recipes here.

Photograph: Andrea Van Der Spuy