Warm Niçoise salad

Warm Niçoise salad

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  • 4
  • Easy
  • Health conscious Pescatarian
  • 10 minutes
  • 15 minutes
  • Woolworths Simonsig Chenin Blanc 2019


  • 1 x 700 g bag Woolworths baby potatoes in garlic butter
  • 600 g green beans
  • 2 T olive oil, plus extra for drizzling
  • sea salt and freshly ground black pepper, to taste
  • 400 g Woolworths Rosa tomatoes
  • 1 red onion, thinly sliced
  • 4 large free-range eggs, soft-boiled
  • 50 g capers
  • 2 x 85 g sachets Woolworths light meat tuna shredded with black pepper and lime dressing
  • balsamic vinegar, for drizzling

Cooking Instructions

1. Cook the baby potatoes according to package instructions.
2. Heat a cast-iron griddle pan until smoking hot. Toss the green beans in the olive oil, salt and pepper and chargrill in batches until slightly blackened but still crunchy.
3. Add the tomatoes to the pan and cook until blistered and warmed through. Toss the beans and tomatoes with the remaining salad ingredients and serve immediately while still warm with the tuna. Drizzle with balsamic and olive oil to serve.

Find more salad recipes here.

Photograph: Andrea Van Der Spuy


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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