Warm orzo salad

Warm orzo salad

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  • 6
  • Easy
  • Dairy free
  • 15 minutes
  • 15 minutes
  • La Motte Sauvignon Blanc 2019

Ingredients

  • 200 g asparagus tips, blanched and chopped
  • 250 g rosmarino pasta
  • ½ bulb fennel, roughly chopped
  • 200 g asparagus tips, blanched and chopped
  • 10 g parsley, roughly chopped
  • ½ bulb fennel, roughly chopped
  • 10 g fresh dill, roughly chopped
  • 10 g parsley, roughly chopped
  • 75 g white salad onions, chopped
  • 10 g fresh dill, roughly chopped
  • 2 T olive oil
  • 75 g white salad onions, chopped
  • 1 lemon, juiced
  • 2 T olive oil
  • sea salt and freshly ground green peppercorns, to taste
  • 200 g Woolworths dairy-free Greek white cheese
  • 1 lemon, juiced
  • 4 T Woolworths vegan mayonnaise
  • sea salt and freshly ground green peppercorns, to taste
  • 4 T Woolworths vegan mayonnaise

Cooking Instructions

1 Cook the pasta according to package instructions, then drain.

2 In a large bowl, toss the pasta, asparagus, fennel, parsley, dill and salad onions with the olive oil and lemon juice. Season with salt and pepper, top with the cheese and vegan mayonnaise and serve immediately.

Find more pasta recipes here.

Photographs: Jan Ras
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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