Warm oyster mushroom salad on red leaves
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- Phillippa Cheifitz
- 4
- Easy
- 15 minutes
- 10 minutes
- Brampton Old Vines Red 2003
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 400-500 g oyster mushrooms
- 3 tablespoons olive oil
- 1 crushed clove garlic
- 1 tablespoons chopped parsley
- Sea salt and milled black pepper
- Mix of red salad leaves for 4
- 2 tablespoons walnut oil
- 2 tablespoons walnut oil
- Shavings of organic aged cheddar
Cooking Instructions
Heat 1 tablespoon olive oil in a wide pan. Add the mushrooms and stir-fry over a medium-high heat until shiny and lightly browned. Remove from the heat. Stir in the garlic, parsley, lemon juice and seasoning.
Meanwhile toss the salad leaves with the walnut oil, remaining olive oil and a little seasoning. Turn onto 4 plates and spoon over the warm mushrooms.
Top with shavings of cheese and serve immediately.
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