Warm roasted butternut & fig salad

Warm roasted butternut & fig salad

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  • 4 – 6
  • Easy
  • Fat conscious Health conscious Heart friendly
  • 10 minutes
  • 20 minutes
  • Woolworths Limestone Hill Chardonnay


  • 2 butternuts, whole
  • Olive oil
  • 3 tablespoons brown sugar
  • Cinnamon
  • 6-8 whole figs,peeled
  • Salt and freshly cracked black pepper
  • Fresh Parmesan cheese

Cooking Instructions

Preheat oven to 180°C.
Slice butternuts into 1cm slices, peel and pips intact. Place on baking tray.
Drizzle with olive oil, sprinkle with cinnamon and brown sugar and season with salt and black pepper.
Bake in for 10 – 15 mins until golden brown.
Remove baking tray from oven and add figs.
Drizzle with pan juices, and return to oven for 5 mins.
Remove, arrange on a platter and top with Parmesan shavings.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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