Watermelon and lemon sorbet stack

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

8 slices black seedless watermelon
2 x 80 g punnet pomegranate rubies
tequila, to drizzle
1 tub lemon sorbet

Cooking Instructions

Cut out 4 large rounds from 4 slices of watermelon. With the other 4 slices, cut out 4 medium-sized rounds and 4 small rounds.
Pile up the watermelon discs, with lemon sorbet in between, and scatter over the pomegranate rubies. Drizzle with tequila.

Cook’s tip: Use white rum or vodka instead of tequila if preferred.

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