Desserts & Baking
Watermelon jelly with berry sorbet in sweet Manna bowls
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Wine/Spirit Pairing
Woolworths Spumante Sparkling Wine Non-Vintage
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 6 gelatine leaves
- 500 g watermelon, chopped and seeds removed
- 2 x 250 ml Grapefruit Coolers
- 1 litre mixed berry sorbet
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Soften the gelatine leaves in water for 5 minutes. Blend the watermelon until smooth. Place a small saucepan over a medium heat, add the Grapefruit Cooler and gently warm. Squeeze the excess water from the gelatine leaves, then add to the saucepan, stirring to dissolve.
Transfer the mixture to a bowl, add the blended watermelon and mix. Pour into a shallow glass square dish and chill to set. Serve in squares with scoops of berry sorbet in Manna bowls.
Cook’s note: Add 2 T sugar to the watermelon mixture if you wish to sweeten it.
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