Watermelon jelly with berry sorbet in sweet Manna bowls

Watermelon jelly with berry sorbet in sweet Manna bowls

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  • 4
  • Easy
  • Fat conscious
  • 30 minutes
  • 5 minutes
  • Woolworths Spumante Sparkling Wine Non-Vintage


  • 6 gelatine leaves
  • 500 g watermelon, chopped and seeds removed
  • 2 x 250 ml Grapefruit Coolers
  • 1 litre mixed berry sorbet

Cooking Instructions

Soften the gelatine leaves in water for 5 minutes. Blend the watermelon until smooth. Place a small saucepan over a medium heat, add the Grapefruit Cooler and gently warm. Squeeze the excess water from the gelatine leaves, then add to the saucepan, stirring to dissolve.

Transfer the mixture to a bowl, add the blended watermelon and mix. Pour into a shallow glass square dish and chill to set. Serve in squares with scoops of berry sorbet in Manna bowls.

Cook’s note: Add 2 T sugar to the watermelon mixture if you wish to sweeten it.

Discover more fruity desserts here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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