Watermelon salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 litre watermelon, chunks
200 g feta, broken into chunks
60 ml pumpkin seeds
1 handful of basil leaves
Good olive oil, for drizzling
Milled black pepper, to season

Cooking Instructions

Mix the watermelon and cheese and divide it between individual salad bowls.
Sprinkle each serving with roasted seeds and tuck in the basil leaves.
Drizzle with olive oil and season with milled black pepper.

TASTE’s take:
This contemporary salad of watermelon, feta and pumpkin seeds originated in Israel. It's the perfect mix of sweet and salty and is good with chunks of creamy Gorgonzola - a cheese that seems to marry well with so many fruits.

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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.