Welsh rarebit indulgence

Welsh rarebit indulgence

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  • 4
  • Easy
  • 10 minutes
  • 10 minutes


  • 1 T butter
  • 1 T flour
  • 1 T Worcester sauce
  • 1 t Dijon mustard
  • 1 can of beer
  • 1 cup Gruyère or Cheddar, grated
  • Seasoning
  • Ciabatta
  • 8 rashers of bacon, fried until crisp

Cooking Instructions

Add melted butter, flour and Worcester sauce, mustard, beer and cheese along with seasoning, to taste, to a saucepan over a medium het. Stir until melted and combined.

If it is lumpy, whisk it using a balloon whisk until smooth.

Pile up thick slices of toasted ciabatta and crispy rashers of bacon in layers, then spoon over the cheesy sauce and serve warm.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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