- 1 T good-quality Earl Grey tea leaves
- 4 tots whisky
- fresh lemon or orange juice, to taste
- dehydrated citrus slices, to garnish
Steep the tea leaves in 4 cups boiled water, then set aside to infuse and cool completely.
Divide the whisky between 4 chilled tumblers with large ice cubes, then top up with the tea. Add a squeeze of lemon or orange juice. Garnish with deydrated citrus slices.