Whisky bru

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Ingredients

1 T good-quality Earl Grey tea leaves
4 tots whisky
fresh lemon or orange juice, to taste
dehydrated citrus slices, to garnish

Cooking Instructions

Steep the tea leaves in 4 cups boiled water, then set aside to infuse and cool completely.

Divide the whisky between 4 chilled tumblers with large ice cubes, then top up with the tea. Add a squeeze of lemon or orange juice. Garnish with deydrated citrus slices.

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