Whisky bru

5 minutes, plus steeping time

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  • 1 T good-quality Earl Grey tea leaves
  • 4 tots whisky
  • fresh lemon or orange juice, to taste
  • dehydrated citrus slices, to garnish

Steep the tea leaves in 4 cups boiled water, then set aside to infuse and cool completely.

Divide the whisky between 4 chilled tumblers with large ice cubes, then top up with the tea. Add a squeeze of lemon or orange juice. Garnish with deydrated citrus slices.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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