Ingredients

Method

• 200 g white organic chocolate
• 2 T water
• 2 cups crème fraîche
• 2 cups double cream
• 200 g strawberries
• 200 g blueberries
• 8 fresh figs, halved

Method

Ingredients

Using a double boiler, gently melt the chocolate and water. Remove and set aside to cool.

Combine the melted chocolate and crème fraîche then lightly fold in the double cream. Spoon into a 1.5-litre jar.

Place the fruit in another 1.5-litre jar and decorate with a ribbon or gift card.

TASTE’s take:

This is the ideal gift to complete a Christmasday lunch.