White chocolate crown

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

This White chocolate crown is an impressive addition to any cake, and it's easier to make than you think!

Ingredients

100 g Woolworths white chocolate drops, melted

Cooking Instructions

Spread the chocolate into a 15 x 10 cm oblong on a piece of baking paper using a palette knife. Chill for 5 minutes or until slightly set and pliable. Roll up and chill to set. Carefully unroll when ready to use.

Find more chocolate recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly and Hannah Lewry
Food assistant: Josh van Zyl and Tahila Pillay

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.