Desserts & Baking
White chocolate crown
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This White chocolate crown is an impressive addition to any cake, and it's easier to make than you think!
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 100 g Woolworths white chocolate drops, melted
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Spread the chocolate into a 15 x 10 cm oblong on a piece of baking paper using a palette knife. Chill for 5 minutes or until slightly set and pliable. Roll up and chill to set. Carefully unroll when ready to use.
Find more chocolate recipes here.
Photograph: Jan Ras
Production: Abigail Donnelly and Hannah Lewry
Food assistant: Josh van Zyl and Tahila Pillay
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