- 1/4 cup Whipping cream
For the white chocolate Matcha mousse:
In a saucepan on low heat add 1/4 cup whipping cream, chocolate, 1 tablespoon Matcha powder, sugar & vanilla. whisk until chocolate has fully melted & mixture is smooth.
let cool to room temperature. in a mixing bowl add the remaining 1 1/2 cups of whipped cream & whisk until soft peaks are formed.
Slowly fold in the Matcha mixture & the remaining teaspoon of Matcha powder until mixture is streak free.
Pipe or layer into desired serving dish & refrigerate to firm up while you make the whipped cream topping.
For the white chocolate whipped cream:
In a mixing bowl whisk white cream until soft peaks.
Add chocolate, sugar & vanilla. continue to whisk until stiff peaks form.
Pipe onto the Matcha mousse & sprinkle with toasted coconut/Matcha powder. refrigerate until ready to serve!