White chocolate mousse with fresh cherries

White chocolate mousse with fresh cherries

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  • 4
  • 10 minutes
  • 5 minutes
  • Nederburg Noble Late Harvest 2010


  • 400 g good-quality white chocolate
  • 1 cup cream
  • Fresh cherries for serving
  • Pomegranate rubies for serving

Cooking Instructions

Melt the chocolate and allow to cool without setting.

Using a hand-held beater, beat in the cream until fluffy. Pour into a glasses and chill until set.

Serve with fresh halved cherries and pomegranate rubies.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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