- 200 g good-quality white chocolate
- 1 vanilla pod, split and seeds scraped out
- 1½ cups fresh cream
- 100 g fresh strawberries
- 100 g fresh blueberries
- crunchy granola bar crushed, to serve
Break the chocolate into pieces and place in a heatproof bowl along with the vanilla seeds and 3 T cream.
Melt over a saucepan of barely simmering water.
Whip the remaining cream until soft peaks form.
Allow the chocolate mixture to cool slightly before folding in the whipped cream, a little at a time.
Spoon into glasses and chill until ready to serve.
Serve with summer berries and crushed crunchy granola.
This recipe was created by TASTE reader Pooveshini Moodley for the November 2011 Readers’ issue of TASTE magazine. For all our readers’ recipes, as well as restaurants, books, gadgets and wines chosen by TASTE readers, visit our readers’ issue page.