White Chocolate Rocky Road

White Chocolate Rocky Road

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 16
  • Easy
  • 5 min
  • 5 min


  • 450 g white chocolate
  • 150 g vanilla biscuits or shortbread
  • 150 g Jelly Tots
  • 100 g mini marshmallows
  • 100 g macadamia nuts
  • Ingredients aren't specified.

Cooking Instructions

Grease and line a 20cm x 20cm baking tin with greaseproof paper.
Break or roughly chop the chocolate, then place in a heatproof bowl and melt over a pan of simmering water.
Break the biscuits into pieces. Roughly chop the macadamia nuts.
Once the white chocolate is completely melted and smooth, remove from heat and allow to cool for a few minutes.
Stir the biscuits, nuts, Jelly Tots and mini marshmallows into the chocolate.
Scrape the mixture into the prepared tin and push down with the back of a spoon to flatten the top a bit.
Refrigerate for 1-2 hours until set. Use a serated knife to cut into squares - I find this easier if the rocky road has been left at room temperature for about 20 minutes.

Astrid Field Recipe by: Astrid Field
View all recipes

I'm a food scientist turned obsessed baker living in Cape Town. My experience in the food industry was in product development in the flavour and beverage industries, but now I spend my days creating sweet treats and desserts, and writing about it on my blog - The Sweet Rebellion.

Social Media

Related Recipes