Desserts & Baking
White-chocolate yoghurt with fresh fig and mint
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Wine/Spirit Pairing
Springfield Wild Yeast Chardonnay 2006
Ingredients
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- 200 g organic vanilla chocolate
- 100 ml water
- 150 g low-fat Greek yoghurt
- 6 fresh green and black figs, halved
- 30 g fresh mint, finely chopped
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
In a small saucepan, melt the chocolate and water over a low heat, stirring continuously with a whisk to prevent the chocolate from burning. When melted and smooth, remove from the heat then add the yoghurt and chopped mint.
Serve in tall glasses, each topped with half a fresh fig.
Per serving: 999.4kJ, 3.5g protein, 11.6g fat, 33.9g carbs
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