White-chocolate yoghurt with fresh fig and mint
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- Maranda Engelbrecht
- 4
- Easy
- 10 minutes
- Springfield Wild Yeast Chardonnay 2006
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 200 g organic vanilla chocolate
- 100 ml water
- 150 g low-fat Greek yoghurt
- 6 fresh green and black figs, halved
- 30 g fresh mint, finely chopped
Cooking Instructions
In a small saucepan, melt the chocolate and water over a low heat, stirring continuously with a whisk to prevent the chocolate from burning. When melted and smooth, remove from the heat then add the yoghurt and chopped mint.
Serve in tall glasses, each topped with half a fresh fig.
Per serving: 999.4kJ, 3.5g protein, 11.6g fat, 33.9g carbs
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