White christmas

White christmas

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  • Easy

Ingredients

  • 200 g Lindt white chocolate
  • 2 T brandy
  • ¼ cup cream
  • Coconut, flaked almonds or white chocolate sprinkles
  • Icing sugar

Cooking Instructions

Melt the Lindt white chocolate and mix with the brandy and cream to a silky, smooth consistency.

Refrigerate to set slightly, then scoop out spoonfuls and, using your hands, roll into bite-sized balls.

Roll in a generous amount of desiccated coconut, flaked almonds or white chocolate sprinkles.

Serve on bay leaves dusted with icing sugar.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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