Whole baked pears

Whole baked pears

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  • 4
  • Easy
  • Carb Conscious Pescatarian
  • 5 minutes
  • 40 minutes
  • Villiera Jasmine 2015


  • 6 Woolworths ripen at home Forelle pears, halved
  • ¼ cup maple syrup
  • 2 t vanilla paste
  • 1 lemon, rind cut of and juiced
  • 4 bay leaves
  • 2 T butter
  • cream or crème fraîche, for serving

Cooking Instructions

Preheat the oven to 180°C. Place all the ingredients except the cream or crème fraîche on a baking tray and roast for 40 minutes, or until soft.

Serve with cream or crème fraîche.

Browse more warm desserts here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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