Whole-baked Thai green curry chicken

Whole-baked Thai green curry chicken

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 15
  • 1 hour 15 minutes


  • 1 whole chicken
  • 70 g Woolworths Thai Green Curry Paste
  • 1 T olive oil
  • 500 ml Woolworths Organic Chicken Stock
  • 1 x 400 ml can coconut cream
  • 1 T salt
  • brown rice, for serving
  • lime juice, for serving
  • Sliced green chillies, to serve
  • Sliced red onion, to serve
  • Fresh coriander, to serve
  • Crispy onion sprinkle, to serve

Cooking Instructions

1. Preheat the oven to 170°C. Spatchcock the chicken by removing the backbone with sharp kitchen scissors.

2. Mix the curry paste with the olive oil.

3. Heat the green curry paste over low heat in a splash of oil, then mix in the stock and coconut cream. Place the chicken breast-side down in the pan and drizzle over some curry mixture.

4. Season with salt and cover with the lid. Roast for 30-40 minutes.

5. Remove from the oven, then turn the chicken breast-side up. Return to the oven, uncovered, for a further 25–30 minutes. Serve with the brown rice and lime juice, garnish with red onions, green chillies, fresh coriander and crispy onion sprinkle.


TASTE Recipe by: TASTE
View all recipes

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

Related Recipes