Side Servings
Whole pear and red onion salad
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Wine/Spirit Pairing
Woolworths Longmarket Merlot Cabernet Franc
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 shredded baby red cabbages
- Red-wine vinegar dressing
- 2 tablespoons vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup sunflower oil
- 1 teaspoon honey
- Seasoning
- 8 whole pears
- Red onion, sliced
- Walnuts, roasted
- Walnut oil
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Toss baby red cabbages in a red-wine vinegar dressing made from the vinegar, Dijon mustard, sunflower oil, honey and seasoning.
Divide among 8 plates.
Slice 8 whole pears across and re-assemble, sandwiching with sliced red onion.
Add to each plate with roasted walnuts and shards of blue cheese.
Drizzle with walnut oil.
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