Side Servings

Whole pear and red onion salad

8
Easy
10 minutes
Wine/Spirit Pairing
Woolworths Longmarket Merlot Cabernet Franc

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Ingredients

Method
  • 2 shredded baby red cabbages
  • Red-wine vinegar dressing
  • 2 tablespoons vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup sunflower oil
  • 1 teaspoon honey
  • Seasoning
  • 8 whole pears
  • Red onion, sliced
  • Walnuts, roasted
  • Walnut oil

Toss baby red cabbages in a red-wine vinegar dressing made from the vinegar, Dijon mustard, sunflower oil, honey and seasoning.

Divide among 8 plates.

Slice 8 whole pears across and re-assemble, sandwiching with sliced red onion.

Add to each plate with roasted walnuts and shards of blue cheese.

Drizzle with walnut oil.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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