Whole roasted spiced duck

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1x 2 kg free-range whole duck
1/2 cup duck fat
2 T salt
4 T Szechaun pepper
Ingredients aren't specified.

Cooking Instructions

1. Preheat the oven to 180°C and line a roasting tray with baking paper.
2. Place the duck on the roasting tray, prick all over with a sharp knife, then smear with the duck fat and season with salt and Szechaun pepper. Roast for 35–45 minutes, or until golden.

Cook’s note: Submerge the whole duck in boiling water for 30 seconds before cooking. This prevents the skin from shrinking and the fat from splattering.

Find more duck recipes here.

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