Whole roasted spiced duck

Whole roasted spiced duck

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  • 6
  • Easy
  • 15 minutes
  • 50 minutes
  • Springfield Miss Lucy 2018


  • 1x 2 kg free-range whole duck
  • 1/2 cup duck fat
  • 2 T salt
  • 4 T Szechaun pepper
  • Ingredients aren't specified.

Cooking Instructions

1. Preheat the oven to 180°C and line a roasting tray with baking paper.
2. Place the duck on the roasting tray, prick all over with a sharp knife, then smear with the duck fat and season with salt and Szechaun pepper. Roast for 35–45 minutes, or until golden.

Cook’s note: Submerge the whole duck in boiling water for 30 seconds before cooking. This prevents the skin from shrinking and the fat from splattering.

Find more duck recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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