Wholesome quick chicken broth with poached chicken

Wholesome quick chicken broth with poached chicken

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  • 6
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious
  • 10 minutes
  • 30 minutes
  • De Wetshof Bon Vallon Chardonnay 2016


  • 2 litres Woolworths organic chicken stock
  • 1x8 cm piece ginger, thinly sliced (optional)
  • 4 garlic cloves, thinly sliced
  • 4 free-range skinless chicken fillets
  • 150 g shimeji mushrooms
  • 140 g mangetout
  • 120 g sugar snap peas
  • 6 baby marrows, sliced
  • 3 spring onions, thinly sliced
  • Microgreens, to garnish
  • 2 green apples, finely diced
  • ½ lemon, juiced
  • 2 green chillies, sliced

Cooking Instructions

Bring the chicken stock, ginger and garlic to a simmer. Turn off the heat and add the chicken. Poach for 10 minutes, then remove from the liquid.

Return the broth to the heat to warm through. Divide the mushrooms, mangetout, sugar snaps, baby marrows, sliced chicken and spring onion between 6 bowls.

Pour the broth over each bowl. Toss the apples with the lemon juice and chillies and spoon over the broth.

Cook's note: Need a midweek system reboot? This virtuous soup is better than a Vinyasa Flow session, in our opinion. Plus, using Woolies'organic chicken stock means it'll take less time than schlepping to the studio.

Discover more roast chicken recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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