Comments on: Winter pavlova with toffee Clemengolds https://taste.co.za/recipes/winter-pavlova-toffee-clemengolds/ Wed, 18 Jun 2025 14:56:17 +0000 hourly 1 By: TASTE https://taste.co.za/recipes/winter-pavlova-toffee-clemengolds/#comment-529 Tue, 28 Jun 2016 13:20:31 +0000 https://taste.co.za/?post_type=recipes&p=17382#comment-529 In reply to Bev Pestana.

Hi Bev,
If you’re using the peaches, follow the steps for making the poached peaches (you’ll simmer them for 20 minutes with the caster sugar, vanilla pod, verjuice and bay leaves).
If you opt to use the Clemengold, follow the steps under “cook’s note” (gently fry them in 100g of sugar until the sugar caramelises).
Happy cooking!

]]> By: Bev Pestana https://taste.co.za/recipes/winter-pavlova-toffee-clemengolds/#comment-527 Tue, 28 Jun 2016 11:43:07 +0000 https://taste.co.za/?post_type=recipes&p=17382#comment-527 I thought a Clemengold was a citrus fruit. Does one simply substitute the virus for the peach?

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