Wintry orange garlic salad
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- Sam Woulidge
- 6
- Easy
- Dairy free Fat conscious Health conscious Meat-free Pescatarian Vegan recipe collection
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 8 oranges
- 2–3 T extra virgin olive oil
- 4 cloves garlic, finely chopped (more if you’re feeling adventurous)
- 4 stems fresh oreganum (if you can’t find fresh oreganum, rather leave it out)
- Sea salt and black pepper, to taste
Cooking Instructions
Peel the oranges and remove any pith, then cut into smallish chunks or thin slices. Remove the seeds and preserve as much of the juice as you can.
Place the orange and the juice in a bowl. Pour in a glug of olive oil. Add the chopped garlic and small oreganum leaves. Season to taste.
Cook's note: I know it sounds weird. I was also hesitant at first. But the flavours sort of dance in your mouth. It’s nice. I promise.
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