Starters & Light meals

Wreath bread with charcuterie

By Hannah Lewry
6
Easy
10 minutes
10 minutes
Wine/Spirit Pairing
Woolworths Ken Forrester House Pinotage 2018
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Ingredients

Method
  • 1 x Woolworths Tear-and-Share gluten-free bread wreath
  • 180 g Woolworths harissa-and-dukkah hummus
  • 1 x 150 g pack Woolworths Italian antipasto selection
  • 70 g Woolworths mixed olives
  • Woolworths botanical leaves, to garnish

Method

Ingredients

Heat the bread until warmed through. Serve with the hummus, antipasto and olives. Garnish with botanical leaves.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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