Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce
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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Pescatarian
  • 15 minutes
  • De Meye Unwooded Chardonnay 2009
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 800 g fresh yellowfin or bluefin tuna
  • 1 cup soya sauce
  • 1 T wasabi paste
  • 2 lemon gras stalks, grated
  • 1 x 7 cm piece fresh ginger, cut into thin strips
  • ½ cup pickled ginger
  • sesame seeds, toasted, for serving

Cooking Instructions

Using a sharp knife, carefully slice the tuna into thin strips and arrange on a platter.
Combine the soya sauce and wasabi paste and drizzle over the tuna.
Top with lemon grass gratings and ginger strips. Finish off with a spoonful of the pickled ginger and a scattering of toasted sesame seeds.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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