Yellowtail crudo

Yellowtail crudo

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious
  • 15 minutes
  • Constantia Glen Sauvignon Blanc 2013


  • 4 baby marrows
  • 4 patty pans
  • 3 medium shallots
  • 1 x 450 g yellowtail fillet
  • Mint leaves a handful
  • 1 red chilli, finely sliced
  • 1 lemon
  • Olive oil, for drizzling
  • Freshly ground black pepper, to taste

Cooking Instructions

Using a mandolin, thinly slice the baby marrow, patty pans and shallots. Thinly slice the yellowtail and place on a serving plate.

Scatter over the baby marrow, patty pans, shallots, mint leaves and chilli.

Squeeze over the lemon juice, drizzle with olive oil and season to taste.

Hayden Quinn Recipe by: Hayden Quinn
View all recipes

Social Media

Related Recipes