Yoghurt panna cotta with orange blossom and nectarine jelly
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- Maranda Engelbrecht
- 4
- Easy
- Fat conscious Health conscious Heart friendly
- 30 minutes
- 20 minutes
- Nuy White Muscadel 2006
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 cups yoghurt
- 2 T honey
- 4 gelatine leaves, softened
- 1½ cups apple juice
- 1 T orange-blossom water
- 4 poached nectarines
Cooking Instructions
Heat the yoghurt and honey together in a small saucepan. Stir in 2 gelatine leaves.
Pour into 4 tumblers. Chill until set. Heat the apple juice.
Stir in the orange-blossom water and the other 2 gelatine leaves.
Place a nectarine on top of each and pour over the jelly. Chill until set.
Per serving: 931.5kJ, 6.22g protein, 3.3g fat, 39.45g carbs
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