- 2 cups yoghurt
- 2 T honey
- 4 gelatine leaves, softened
- 1½ cups apple juice
- 1 T orange-blossom water
- 4 poached nectarines
Heat the yoghurt and honey together in a small saucepan. Stir in 2 gelatine leaves.
Pour into 4 tumblers. Chill until set. Heat the apple juice.
Stir in the orange-blossom water and the other 2 gelatine leaves.
Place a nectarine on top of each and pour over the jelly. Chill until set.
Per serving: 931.5kJ, 6.22g protein, 3.3g fat, 39.45g carbs