Ingredients

Method

• 2 cups yoghurt
• 2 T honey
• 4 gelatine leaves, softened
• 1½ cups apple juice
• 1 T orange-blossom water
• 4 poached nectarines

Method

Ingredients

Heat the yoghurt and honey together in a small saucepan. Stir in 2 gelatine leaves.

Pour into 4 tumblers. Chill until set. Heat the apple juice.

Stir in the orange-blossom water and the other 2 gelatine leaves.

Place a nectarine on top of each and pour over the jelly. Chill until set.

Per serving: 931.5kJ, 6.22g protein, 3.3g fat, 39.45g carbs