Side Servings
Yuzu kosho (Japanese ‘salsa’)
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Wine/Spirit Pairing
Fairview Chenin Blanc
Ingredients
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- 4 limes, zested
- 1⁄4 cup grapefruit juice
- 3 spring onions
- 2 green chillies, finely chopped
- 1⁄2 t salt
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Mix all the ingredients. Serve with veggies, fried chicken and yakitori (grilled meat skewers).
Cook's note:This Japanese ‘salsa’ is usually made with the zest of yuzu fruit but limes also work well. It’s a beautiful seasoning for fish, meat, noodles, soups and veg dishes.
Do you use the whole lime or only the zest? I see from Japanese recipes that the Yuzu pulp is also used and that the zest is actually fermented – any comments on this will be welcome.