https://taste.co.za/recipes/yuzu-kosho-japanese-salsa/ Thu, 20 Jun 2024 13:01:01 +0000 hourly 1 https://taste.co.za/recipes/yuzu-kosho-japanese-salsa/#comment-1835 Sun, 14 Feb 2021 13:48:57 +0000 https://taste.co.za/?post_type=recipes&p=32157#comment-1835 Do you use the whole lime or only the zest? I see from Japanese recipes that the Yuzu pulp is also used and that the zest is actually fermented – any comments on this will be welcome.

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