Zabaglione

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 free-range egg yolks, beaten
4 t sugar
4 t Marsala
Amaretti biscuits, for serving

Cooking Instructions

Whisk the egg yolks and sugar in a double-boiler until thick and creamy. Stir in the Marsala. Cool over a bowl of ice and pour into dessert glasses.

Serve with Italian amaretti biscuits for dipping.

Cook's note: Marsala is an Italian dessert wine. You can also use medium cream sherry or dessert wine.

Browse more sweet treats here.

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