Zesty avocado salad with roasted walnuts, celery and mustard cress sprouts

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 sticks celery
4 ripe avocados
1/3 cup avocado oil
Sea salt and freshly ground black pepper
100 g raw walnuts, toasted
A handful celery sprouts
A handful mustard cress sprouts

Cooking Instructions

Run a vegetable peeler along the length of the celery sticks to create curls then transfer to a bowl of iced water.
Spoon out the avocado flesh, toss with the lemon juice and avocado oil and season to taste.
Place the avocado on a plate and top with the toasted walnuts and celery curls.
Garnish with the celery and mustard cress sprouts.

Per serving: 2580.6 kJ, 9.5 g protein, 57.4 g fat, 19.6 g carbs