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Good food is all about good quality and natural ingredients. If you start with quality, the results will reflect it. Lurpak® butter is made from 100% fresh milk, a pinch of salt and natural cultures. That’s it! Unmistakably fresh and ever so slightly aromatic, Lurpak® is perfect for cooking, baking, spreading and just about anything you want to make in the kitchen.
1. Lurpak® lemon, garlic and black pepper buttered prawns
Let the Lurpak® flavour do all the work. This 4-ingredient sauce is perfect for frying prawns. The lemon juice adds acidity to the richness of Lurpak® butter, and the black pepper adds a bit of kick. Serve with crusty bread for the ultimate dipping experience. Forks are optional.
Get the recipe for Lurpak® lemon, garlic and black pepper buttered prawns
2. Lurpak® velvety smooth lemon butter sauce
The key to this sauce is to keep whisking – and lots of delicious Lurpak® butter. Perfect for any fish dish, whip it up just before serving and pour over your favourite seafood – or even pasta.
Get the recipe for Lurpak® velvety smooth lemon butter sauce here.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Hannah Lewry
Food assistants: Claire van Rooyen and Lerato Motau
Lurpak® contains only natural ingredients and no additives, ensuring you enjoy the utmost in butter excellence. There’s no compromising on quality or taste when using Lurpak®; it’s simply the best-tasting butter. For the ultimate decadence and flavour, make sure you buy the best butter.
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