SPONSORED: Reduce, reuse – how to make the most of your favourite ingredients
With efforts of reducing food waste top of mind, here are 6 recipes that do...
Everything you need to know about steak knives
Not all knives are made equal. Imagine trimming your favourite cut of meat or cutting...
5 vegetarian curry recipes that will make you fall in love with veggies
Smoky brinjals, spiced cauliflower and roasted feta all star in Khanya Mzongwana’s ingenious vegetarian curries...
8 proudly South African desserts that always steal the show
This heritage month, we’re putting the spotlight on our favourite local desserts.
SPONSORED: 5 crowd-pleasing snacks that are perfect for Rugby World Cup viewing
It doesn't matter if you love rugby or are feeling patriotic —the snacks served during...
Make these 7 recipes with 1 wedge of Parmigiano Reggiano
A wedge of Parmigiano Reggiano can go a long way. All you need is a...
8 kitchen items that will make loadshedding cooking easier
Cooking in and around loadshedding doesn't have to be a challenge. If you don't have...
6 warm salad recipes to make when you don’t feel like soup
Whoever said salads were for sunny weather had never make a warm salad. Adding a...
The 10 most popular recipes in June 2023
We've all heard the phrase "you eat with your eyes first" and TASTE readers took...
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