Sundae best: Tin Roof ice-cream sundae filled with childhood memories
Rediscovering her mom’s long-lost choc-fudge sauce inspired Sam Woulidge
to create her own Tin Roof ice-cream...
10 inspired takes on South African heritage desserts
Not that we need an excuse to eat dessert, but to celebrate heritage month, we've...
Meet your new favourite kebabs
Shake up your midweek routine with these easy-to-cook venison kebabs. Isn’t it great to know...
Interesting salads you’ll actually want to eat
Not all salads are created equal, and not all of them are boring. We've picked...
5 easy ways with lamb chops
Lamb chops might be best on the braai, but they're not only good on the...
For those who like it hot – we’ve got you covered.
Perfect chicken on the braai? It's easier than you think.
A huge spirit gone: TASTE remembers Lesego Semenya
Lesego Semenya, a.k.a. Les Da Chef, cookbook author, television presenter, TASTE columnist and beloved TASTETube...
6 of the best-ever butter recipes according to you
Our recent Instagram poll asked the TASTE community to choose their best butter recipes and...
A round up of our favourite recipes using mielie meal
Pap, mielie meal, maize. Whatever you know it as, there’s no denying it’s one of...
Sumiré Meer Motala on creating the ultimate burfee
You might not know Sumiré by name, but we bet you know about her signature...
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