Bangers to the rescue Forget what you know about the humble banger, they're the ultimate last-minute meal.
Simple summer sides Don't let sides be an afterthought. With Woolies's convenient range of prepared veggies, you'll have...
Your top 10 recipes in October We know what you've been cooking! From a no-bake red velvet bomb to chocolate chunk...
Keep it cool with this Amarula ice cream cake Combine the creaminess of Amarula with a Peppermint Crisp tart to create this cool ice...
Newsflash: Skilpadjies are cool again A braai just isn't the same without skilpadjies. And these ones have all of the...
Watch: angelfish paella with smokey red peppers You could go for the stock-standard snoek or yellowtail on the braai. Nothing wrong with...
We’re making milk-tart jaffles! Everyone loves a jaffle - but we went one step further. We made milk-tart jaffles,...
Newsflash: pork is perfect for the grill Chocful of flavour and so juicy, you can't go wrong with adding some pork to...
A whole lot of reasons to enjoy haloumi Raise your burger and snack game by adding some haloumi to the grill this month.
We’re crazy for the new Woolies espetadas It's spring, we're lighting a fire, and we're throwing some flavourful espatadas on the grill...
An ode to sliced cheese What's the best thing since sliced bread? Sliced cheese, of course! So delicious, so versatile,...