Raise the bar: All hail the king!
Cabernet Sauvignon is so widely grown and so popular that it’s commonly known as “King...
It’s time to think beyond bangers and mash
While we’re not suggesting you ever turn down the classic bangers and mash,...
Sponsored: We’re up all night to get fungi
Mushrooms on toast have never looked better thanks to Woolies’ speciality selection, offers a host...
How to brine meat and why you should try it
Welcome to the TASTE kitchen where we divulge tips and tricks for the master cook....
Changing seasons mean shifting wine choices
The crisp whites you crave in summer often give way to heartier reds in colder...
10 great wines under R100
Raise your glass to the bargain buy – top-quality, but inexpensive wines made exclusively for...
Win a copy of Homegrown valued at R330
This competition is closed.
It’s World Water Day – save on washing-up water with this almost no-dishes menu
All you need is a braai fire and a jammerlappie.
Never spatchcocked a chicken before? Here’s what you’ve been missing
No more waiting over an hour for your roast dinner. No more overcooked-at-the-top, undercooked-at-the-bottom frustration....
Summer’s not over yet
Read on for three great ways to use the season’s most prized ingredient – tomatoes!...
3 sticky rib-and-side combos you need to try
*Grabs napkins and loosens belt*
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