What to pair with braai food Bold flavours can be tricky to match with the right wine. Luckily, Allan Mullins is...
Feel the burn with these 6 hot pantry staples Heaters chow electricity. Turn up the temperature on the cheap by transforming your pantry into...
No joke cured yolk In Cape Town, they're starring alongside beef carpaccio. In New York, chefs use them to...
4 Flaming desserts to impress your guests Want to add even more fire to your menu? Try these retro-fabulous desserts.
1 duck breast, 3 ways The secret to a perfectly crisp, juicy duck breast is: start with a cold pan....
6 salty staples for Asian cooking When cooking Asian, step away from that box of Maldon. Intensely salty ingredients such as...
100 best chocolate recipes of all time We bring you 100 sinfully delicious recipes starring the one thing most of us can’t...
Sponsored: Versatile verjuice Take your favourite foods, including myriad summery desserts, to new heights with a dash of...
New at Woolies: kettlecorn Love popcorn? You’ll never look back after trying the new kettlecorn range from Woolworths, available...
Sponsored: 3 recipes starring verjuice Need some flavour inspiration? Add a dash of verjuice to your meals and take it...
September’s top 10 recipes We know what you ate last month! Here’s a round-up of your favourite recipes from...
Our favourite braai traditions We all have our little quirks, and never more so than when taking part in...