6 sensational leftovers-inspired sandwiches
Christmas only comes once a year, but hungry relatives tend to stick around. Waste less...
5 side dishes that won’t leave you feeling stuffed
Whether you’re trying to up your veggie intake, or just looking for side dish inspiration...
How to make this year’s gravy your best yet
While we love gravy all-year round, come Christmas it becomes a non-negotiable. If you thought...
Why pork is perfect for your summer menu
Silly season is upon us (even though it might look and feel a bit different...
Win a R10 000 Woolworths gift card
Competition closes on the 31st of December 2020.
Try this next-level citrus trout roast
Woolworths’ Easy to Cook range takes all the hard work out of cooking and entertaining,...
The incredible cookbook author who happens to be self-taught
Faaiza Omar is a culinary force to be reckoned with. After training herself in the...
The plant-based chef powering an anti-poaching foundation
Nicola Kagoro, aka Chef Cola, is one to watch. She's challenging the common misconception surrounding...
Karen Dudley on closing The Kitchen and rebirth
Karen Dudley needs no introduction. She's been an important part of the Cape Town food...
Rosh Hashanah: the menu I’ll be eating this year
While less well-known than other religious holidays, Rosh Hashanah has a rich culinary tradition. Jess...
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