The easiest way to add a little luxury to your midweek dinners Who says wagyu is reserved for fancy restaurants? Now you can make every meal at...
3 clever ways to turn prepared products into a substantial meal Love them or hate them, there’s a time and a place for prepared things. But...
Our Xhosa table: 10 dishes for the perfect celebration menu TASTE’s Khanya Mzongwana and chef Ayanda Matomela both grew up in Port Elizabeth, with the...
7 doable midweek meatball recipes Whether you’re making them yourself, or looking for new ways to use the ready-made version,...
5 interesting carb-conscious suppers Is one of your New Year’s resolutions to eat fewer carbs? If you’re used to...
Make the most of your staycation with this ultimate picnic menu Whether it’s on the beach or in the park, there’s no better way to make...
The Lazy Makoti’s summer picnic Summer’s here, which means it’s time to start thinking about picnic food! Mogau Seshoene, a.k.a....
Winner winner, free-range chicken dinner Stumped at what to cook for dinner? Be sure to keep some of Woolies' free-range...
Don’t just rely on salt: 6 alternative flavour boosters you need to try Don't just add more salt! Here are 6 common kitchen ingredients that are guaranteed to...
12 of our best soup recipes Our best soup recipes are easy to master and just a little bit special. Need...
Perfectly delicious poultry dishes Bring some novelty to the dinner table with delicious Easy to Cook poultry dishes from...
How to meal prep for the week in 4 easy steps Work smart, not hard and make the most of your cooking time with these clever...