The secret to a successful TikTok or Instagram account with TikTok Baker
Aspiring TikTokers, get ready to take notes from a master. Zaynab Paruk might not have...
The faces behind Cape Town’s infamous doughnut beef burger
Cape Town has a brand new cult dish - and we're dying to know more...
Local foodies share their favourite Suhoor dishes
During Ramadan, where participants fast from dawn until dusk, Suhoor forms an important start to...
How to pack a deliciously easy lunchbox
Whether you’re having lunch at your desk – or packing lunch for the tots when...
What to do with leftover egg yolks
We’ve all been there. You’ve whipped up an impressive meringue and now you’ve got a...
7 recipes guaranteed to cure your New Year’s Eve hangover (or at least make you feel slightly less wretched)
Celebrated a little too hard last night? We feel you. We’ve got a round-up of...
Foodie to follow: Lientjie Wessels
You might know this chef, artist and recipe book author from her time running Li-Bel...
Having Christmas with friends? Here are 12 dishes to make for your festive feast
While we would all love to be with family this festive season, that may not...
The female chef making strides for modern Zulu cuisine
Mmabatho Molefe is this year’s chef to watch. After making a name for herself through...
Mieliebread memoir: 3 foodies share their mieliebread memories
Steamed inside a mielie husk in a village, or laced with chilli in a South...
Milk tart
1½ hours
Milk tart brûlée
Start your day on the sunny side with SunGold™ kiwi fruit
Get your day off to a sunny start with a delicious tropical breakfast built around...
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