African Marmalade: meet the small-scale farmer with big dreams Entrepreneur Siphiwe left the corporate world to start African Marmalade, where she farms indigenous African...
The top 10 recipes you couldn’t stop making in June 2024 We officially entered the winter months in June. Wondering what TASTE readers were cooking up?...
Taming the beast: My take on a dish from Belly of the Beast While eating her way around SA for the Eat Out Woolworths Restaurant Awards, Mokgadi Itsweng...
10 spectacular spinach recipes you have to make From spinach to Swiss chard to kale and morogo, this round-up offers the best of...
7 brilliant budget recipes to beat JanuWorry After the indulgences of the festive season and the slew of back to school supplies...
The Lazy Makoti’s pulled lamb lasagne is the gift that keeps on giving Hosting family over Christmas means thinking inventively about those leftovers, says Mogau Seshoene, whose pulled...
A Sicilian snack using sorghum for a South African twist Try Mokgadi Itsweng’s proudly South African sorghum balls, inspired by an eventful trip to Sicily,...
Imifino, a brief introduction Imifino or morogo. There are many names, types and ways to cook green leafy vegetables...
Ladles of love: Mokgadi Itsweng on the art of making soup Cookbook author Mokgadi Itsweng remembers learning the art of making soup – the perfect act...
Sum of all parts: the dish that reminds me of special family gatherings A time-honoured, nose-to-tail dish originally made by her grandmother can cure her homesickness and remind...
3 vegetarian recipes from Mokgadi Itsweng’s ‘Veggielicious’ Mokgadi Itsweng's debut cookbook, Veggielicious is here and she's given us a sneak peek at...
Food activist Praising Mabunda on preserving heritage By promoting local products and recipes, such as xigugu, Praising Mabunda is quickly becoming one...