Sweet onions vs shallots: everything you need to know Experience the natural sweetness of sweet onions and shallots, perfect for adding a mild, crisp...
10 budget-conscious pantry staples to see you through JanuWorry To help us all survive Januworry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry...
What’s in season this summer This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy...
Easy lunchbox ideas to get you to the end of the year Discover the perfect blend of flavour and convenience with Woolworths’ delicious wraps and cauliflower rice....
Crushed naartjies and polony amagwinya: a lunchbox memory As an adult, Khanya Mzongwana has been known to lunch on fried kimchi chicken burgers...
6 inspired lunch recipes recommended by our deputy food editor There's no need to have boring, repetitive lunchboxes. Khanya Mzongwana has curated 6 recipe that...
Simply the zest: 21 recipes to celebrate 21 years of ClemenGold® mandarins Name a better duo than ClemenGold® and TASTE. We'll wait. To celebrate 21 years of...
5 recipes to make with store-bought pickled fish For many South Africans, Easter isn't complete without pickled fish. This popular Cape Malay dish...
Team picks: 10 must-try recipes from the Jan/Feb issue of TASTE Have you discovered your favourite recipe in the Jan/Feb issue of TASTE? If not, our...
Tempeh takeover: 2024’s must-have plant-based ingredient Want to level up your plant-based game? Add tempeh to your recipe rotation. Unlike tofu,...
3 ways to turn salads into mains Go beyond braai sides and soggy, wilted leaves and let us expand what you think...
8 tomato recipes to use up that bag When you find yourself with a bounty of exotic tomato varieties – heirlooms, Italian Romas,...