Khanya Mzongwana shares her favourite ways to incorporate miso into everyday cooking.

Because TASTE editor-in-chief Kate Wilson gets to spend some of her time listening to experts...

Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed...

Experience the natural sweetness of sweet onions and shallots, perfect for adding a mild, crisp...

To help us all survive Januworry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry...

This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy...

Discover the perfect blend of flavour and convenience with Woolworths’ delicious wraps and cauliflower rice....

As an adult, Khanya Mzongwana has been known to lunch on fried kimchi chicken burgers...

There's no need to have boring, repetitive lunchboxes. Khanya Mzongwana has curated 6 recipe that...

Name a better duo than ClemenGold® and TASTE. We'll wait. To celebrate 21 years of...

For many South Africans, Easter isn't complete without pickled fish. This popular Cape Malay dish...

Have you discovered your favourite recipe in the Jan/Feb issue of TASTE? If not, our...