As an adult, Khanya Mzongwana has been known to lunch on fried kimchi chicken burgers...

There's no need to have boring, repetitive lunchboxes. Khanya Mzongwana has curated 6 recipe that...

Name a better duo than ClemenGold® and TASTE. We'll wait. To celebrate 21 years of...

For many South Africans, Easter isn't complete without pickled fish. This popular Cape Malay dish...

Have you discovered your favourite recipe in the Jan/Feb issue of TASTE? If not, our...

Want to level up your plant-based game? Add tempeh to your recipe rotation. Unlike tofu,...

Go beyond braai sides and soggy, wilted leaves and let us expand what you think...

When you find yourself with a bounty of exotic tomato varieties – heirlooms, Italian Romas,...

It's that time of the month where we need to make our meals (and rands)...

Since her very first encounter, Khanya Mzongwana has been bewitched by Ghanaian chilli sauce, shito....

Want to know what the TASTE community was making last month? Well as it turns...

While we're ecstatic that there's no loadshedding (touch all the wood), the high cost of...