Hot cross buns with pickled fish View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Cut the hot cross buns in half and butter each half. 2. …
Pickled Romaine lettuce salad 1. To make the pickle, blend the ginger, garlic, chillies, palm sugar and sesame oil in a blender until a chunky paste forms. Add the remaining ingredients and chill for 10 minutes. 2. To make the togarashi spice, blend all the ingredien…
Homemade Cape Malay-style pickled fish 1. In a stainless-steel saucepan over a medium heat, add 1 T oil and, when hot, gently sauté the onion until translucent. Add the ginger, garlic and spices and fry gently for a few minutes, or until fragrant. 2. Add the vinegar and su…
Pickled fish Using a mandolin or a very sharp knife, thinly slice the apple and place in a bowl of water to which the lemon juice has been added. Use a vegetable peeler to shave thin ribbons from the fennel bulb and add to the apple. Drain the a…
Pickled fish sosaties 1. Toss the fish, onions and peppers in the marinade, cover and chill for 1 hour. Thread the fish onto metal kebab skewers. 2. Heat a griddle pan until hot. Oil the pan and cook the sosaties for 5 minutes on each side. 3. Mix the cucu…
Pickled fish with red cabbage-and-beetroot slaw 1. Place the rinsed fish in a saucepan. Add the onion, 1 bay leaf, half the peppercorns, and allspice and the salt. 2. Pour over the water and wine and gently bring to a simmer. Cover and poach on the lowest heat for barely 5 minutes unt…
Build-it-yourself pickled fish mini pitas Toss the celery sticks and leaves, grapefruit and lime juice. Assemble the toasted pitas with the shredded cabbage, salad and pickled fish. Serve with the sweet potato crisps. Browse more ways with pickled fish here.
Pimped pickle fish Bring all the pickle ingredients to a boil in a pan. Reduce to a simmer and cook for 10 minutes. To serve, arrange all the ingredients in a bowl. Browse more ways with pickled fish here. Cook's note: Pickled fish is a much-loved C…
Pickled fish with lemon sorbet and chilli-nectarine sambal Divide the pickled fish between 4 serving dishes. Add a scoop of lemon sorbet to each dish, garnish with the microherbs and chilli. Serve with the chilli-nectarine sambal. Discover more pickled fish recipes here.
3 foolproof ways with pickled fish What would the Easter weekend be without this quintessential Cape Malay dish? Pick up a batch and take it to the next level with a few choice ingredients