April is such a great month for food. There were family gatherings for Easter, Eid...

Want to know what the TASTE community was making last month? Well as it turns...

Wow your guests with a meticulously set table that is both functional and breathtaking. Whether...

With Easter and Ramadan happening, April was a big cooking month. So which recipes were...

For Mogau Seshoene, Easter means family and tradition. But that doesn’t mean you can’t add...

Wondering what fellow TASTE readers cooked during March? Here’s a round-up of the top 10...

2021 was another mammoth year of cooking and we've got the results to prove it....

This humble vegetable is having a moment, and we’re not just talking about using it...

TASTE’s Khanya Mzongwana and chef Ayanda Matomela both grew up in Port Elizabeth, with the...

The summer season has seen a slew of exciting openings around South Africa in the...

Whether you’re expecting a few guests or want a nice spread for the family, why...