Quick appetiser ideas with seafood deli
Whether you’re expecting a few guests or want a nice spread for the family, why spend hours in the kitchen when you can rely on Woolies’ deli seafood?
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A modern twist on an Easter classic
Try this take on the holiday favourite: home-made steamed buns with pickled cucumber and pickled fish.
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30-minute coconut hake with cauliflower rice
1. Prepare the rice according to package instructions. Marinate the onions for 10–15 minutes. 2. Heat the coconut oil in a large saucepan over a medium-high heat, then add the garlic, ginger, chilli and lemongrass and sauté until …
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Niçoise-style salad with blackened trout
Preheat the oven to 180°C. Make a paste with the smoked paprika, sumac, Worcester sauce, chilli and 2 T olive oil. Spread the paste onto the trout, place in a baking tray and bake for 8–10 minutes, or until cooked through. Mix the …
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Pork bánh mì sandwich
Combine the honey, Thai seven spice, rice wine vinegar, fish sauce, garlic and pork. Cover and marinate for 2 hours or overnight. To make the pickled carrots, mix the rice wine vinegar, sugar and salt. add the carrots and allow to pickle…
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Spicy tuna tartare in sesame miso cones
To make the miso cones Preheat oven to 180° . In a medium saucepan, melt the butter together with the corn syrup. Be very careful not to let it boil. Remove from the heat and whisk in miso paste, salt, pepper, and sesame oil. Sift in th…
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Curried hake with fresh green chutney
Coat the fish with the curry paste and set aside. Gently soften the onion in the heated oil, adding a pinch of salt to prevent browning. Add a little more oil, if needed. Stir in the garlic, ginger and cinnamon. Add the tomato and bay lea…
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3 ways with canned tuna
Mini fish cakes (Makes 12) 1. Mix tuna, coconut milk, lemongrass paste, lime zest, eggs, bread slices and coriander. Shape according to your liking and then roll in panko breadcrumbs. 2. Fry for 5 minutes until golden brown. 3. Ser…
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10 most popular recipes in March 2024
Nostalgia and special occasions dominated your food searches on TASTE in March. Ramadan and Easter happened in March, which always leads to interesting food choices. Plus, we launched various video series on TikTok that you loved and led yo…
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20 of your favourite TASTE recipes of all time
In 2023 we're celebrating 20 years of TASTE! Our foodie mag has evolved over the years, but one thing that has remained constant is creating world class recipes for you to make at home. We asked you to share your favourite recipes TASTE wit…