• Poached-naartjie crepes with salted caramel sauce

    To make the crêpes, place all the batter ingredients in a blender and pulse for 10 seconds. Chill the batter for 1 hour.Heat a small nonstick pan and add enough butter to coat the base. Add a ladleful of batter to the centre of the pan…

  • Cheat’s salted caramel

    Pierce two holes on opposite edges of the condensed-milk can. Place in a saucepan, add enough water to come halfway up the can and cover with foil.Place over low heat for 1½ to 2 hours or until the condensed milk is caramel in colour a…

  • Salted caramel hot chocolate

    Heat milk in a saucepan, then add dark chocolate, chopped milk chocolate and a pinch of salt.Once the chocolate has melted, remove from heat. Swirl 1 T Caramel Treat inside 4 glasses, then divide the hot chocolate between them.Top w…

  • Salted caramel

    Heat the sugar and butter together in a heavy-based pan over a medium heat, swirling the pan instead of stirring.Cook until golden in colour, then remove from the heat and slowly pour in the cream, stirring to combine.Stir through…

  • Sweeten your summer menu with maple

    Almond-and-maple cakes with salted maple caramel

    Preheat the oven to 180°C.'Melt the butter, maple syrup and brown sugar over a medium heat. Allow to cool slightly, then whisk in the eggs and ground almonds.Pour into a greased muffin pan and bake for 30–40 minutes, or until a s…

  • Salted caramel and fennel tarte tatin recipe

    Salted caramel and fennel tarte tatin

    Preheat the oven to 200°C.Heat the butter in an ovenproof pan over a medium heat, then add the fennel and soften for 5 minutes. Pour over the caramel.Cover with a sheet of puff pastry, transfer to the oven and bake for 20–25 minu…

  • Salted caramel pork shoulder

    Preheat the oven to 160°C.Heat the olive oil in a large frying pan and sear the pork, skin-side down, until golden brown. Transfer to a large casserole dish then add the remaining ingredients.Cover with foil and roast for…

  • Salted caramel popcorn

    Place the oil and popcorn in a large saucepan (the kernels should cover the bottom of the pot in a single layer) over a medium heat with the lid on. When the kernels start popping, give the pan a few good shakes every now and again to preve…

  • Salted caramel chia seed pudding

    Salted caramel chia seed pudding

    1. Soak the chia seeds in boiling water for 5 minutes. They should expand fully in the water. Stir so they all expand. You can add more water if some of the seeds stick to the bottom.2. Meanwhile, place the dates, vanilla, tahini, salt …

  • Chocolate-Sheet-Cake

    Milk chocolate caramel sheet cake

    1. First, make the ganache as it needs to chill before use. Place the chocolate in a large, heatproof bowl. Pour the cream into a small saucepan, bring to a simmer, then remove from the heat. Heat the sugar in a medium-sized saucepan over a…